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Food & Drink





For lovers of French gastronomy, the Neige d'Été restaurant of the young chef Hideki Nishi is worth a visit.

This young chef trained alongside the best workers in France such as Éric Briffard and Philippe Legendre. He quickly evolved from commis to chef and developed his own culinary style which he now asserts in his two restaurants: Neige d'Été and Pilgrim.

The chef welcomes you from Monday to Friday in his restaurant Neige d'Été for a tasting of his delicious dishes. In 4 or 6 courses, you will be delighted by the delicacy and flavour of the dishes.

You will also be charmed by the decoration of this place. Pure and refined like its cuisine, this restaurant is an invitation to a moment of conviviality.


At Neige d'Été, we offer you a taste of French gastronomy revisited. The restaurant is renowned and has been awarded a Michelin star thanks to its subtle and fine cuisine.

Respectful of the environment, the chef chooses each product in accordance with the season. You can discover a cuisine that is oriented towards the sea with fresh fish and vegetables from Bretagne.

To enhance each dish, we advise you to taste the selection of French wines and Japanese sakes specially chosen by an oenologist.

If this restaurant has seduced you, we advise you to go and visit Pilgrim, the second restaurant of Chef Nishi, which will open in 2019.

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 Book with us for the Paris 2024 Olympic and Paralympic Games and win exclusive gifts!

From July 26 to August 11 and from August 28 to September 8, our Parisian hotels are organizing their own games, with many pizes to be won, including Aurélie Bidermann bracelets and Poiray watches worth €2,190

At Inwood Hotels, everyone wins, as part of tickets are turned into donations for a disability sport program called “Association Sportive Handi Jeunes de Paris”.